Galawat kay kabab

Galawat kay kabab

Ingredients

• ½ kg Beef mince
• 1 tbsp Raw papaya
• 1 tbsp Red chilli powder
• 1 tsp All spice powder
• 2 tbsp Fresh cream
• ½ bunch Mint chopped
• 2 Green chilli chopped
• 1 Onion
• Salt to taste
• Oil as required

Directions

1. Take mince beef in a mixing bowl and add raw papaya, red chilli powder, all spice powder, fresh cream, chopped mint, green chilli, onion chopped and salt.
   
2. Mix well and keep aside for 20-25 minutes. Now make small patties from the meat mixture and shallow fry it on low flame.
   
3. Then dish out and serve it with paratha and mint chutney.